Intro:
Your journey will begin when you are picked up from your hotel at 8am. You will be returned to your hotel after a lovely day between 6 and 7pm.

We will first travel north from Rome, which is the Lazio district to Orvieto, a charming hill town, which is in the Umbria district.
Upon our arrival, we will visit the Cantina Foresi, which is in the beautiful setting of the Piazza del Duomo di Orvieto. Here in the old Foresi Cantina (wine cellar) you will have the opportunity of tasting some wonderful local specialties, some of which you just might not be able to find at home! These include ham and salami of wild boar or pork, cheese, bacon, and porchetta colonnata. Porchetta is one of the most delicious dishes in all of Italy. It is similar to a pork roll; the pork is arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, put on a spit and roasted, traditionally over wood. It is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. The colonnata is a type of cured pork fat, which comes from the little village of Colonnata, high up in the Apuan Alps in Northern Tuscany. Colonnata is close to Carrara, famous for its fine marble, and lardo was the food of the marble quarriers: cheap and filling. Today, lardo di colonnata is a delicacy, rather like a fine ham. It is silky, smooth and very tasty along with the porchetta. And what is delicious gourmet food without a wonderful wine to sip with it?
Here you can taste Orvieto classico, and Cervaro Muffato Room, Sassicaia, Tignanello, Sagrantino di Montefalco, Brunello di Montalcino, Chianti Classico and Ornellaia. The excellent wines are mainly white wines made from a blend of mostly Grechetto and Trebbiano. The region has been producing wine since the middle ages, and today’s white Orvieto is dry, but a semi-sweet style, known as Orvieto Abboccato, and dolce (sweet), are also produced in small quantities.
After your tasting, you will be given the opportunity to tour the fourteenth century cellar dug in the tuff (from the Italian "tufo") is a type of rock consisting of consolidated volcanic ash ejected from vents during a volcanic eruption. You will also have the opportunity to purchase some of the products that you have enjoyed.
You will then have some free time where you might enjoy shopping in a very interesting ceramics store called Ceramiche Giacomini, or visit the stunning cathedral which was built in the fourteenth century. Pope Urban IV ordered the construction of the cathedral to provide a beautiful, holy place for the Corporal of Bolsena. The Corporal of Bolsena was a miracle that is said to have occurred in the town of Bolsena in 1263. The Corporal is the small cloth upon which the host and the chalice are placed during the Roman Catholic Eucharist. It was believed that this particular Corporal had drops of blood on it, thus substantiating the Roman Catholic belief that the bread and wine used in the observation of the Eucharist become the literal body and blood of Christ. The Corporal is still held in a reliquary in the center of the cathedral and brought out for various religious observances.
The cathedral’s façade contains many of the elements of design that were common to religious construction from the 14th to the 20th century. The cathedral’s construction was begun in 1290 and lasted for almost 300 years. During the course of that time, the design evolved from Romanesque to Gothic. Many significant works of art can be found in the cathedral, and a visit to the Chapel of the Madonna di San Brizio is a must-see. It contains frescoes begun by Fra Angelico and finished by Signorelli. The frescoes represent many events in Christianity including the Apocalypse, the Last Judgment. They begin with the Preaching of the Antichrist and continue to the Doomsday and the Resurrection of the Flesh.
We will then journey further north into the Toscana region to the town of Montepulciano, a hill town packed with interest and charm. You will have the pleasure of tasting the delightful wine of this region. During this visit, we will taste both red and white wine and you can see the vineyard and the olive grove. Since we are your designated drivers, enjoy!
After tasting, you will have some free time in Montepulciano, one of the most attractive hills towns in Tuscany. It is built on a ridge of Monte Poliziano in the province of Sienna in Tuscany. It was once the ancient Etruscan city of Nocera Alfaterna, which made an alliance with Rome against the Samnites in 308 B.C. Florence controlled the area in the middle ages, but it was conquered by Sienna in 1260. The cathedral was built in 1619, from plans by Scalzo and it held the tomb of Bartolomeo Arragazzi, secretary of Pope Martin V, until the 18 century. The tomb was a work of Michelozzo. The church of the Madonna di San Biagio was planned by Antonio da Sangallo (1518-37).

The façades of the church of Saint Agostino and of the Oratorio della Misericordia are well worth a visit. You will see the Tarugi palace, the Contucci palace designed by Sangallo and the fourteenth-century Palazzo Municipale, which contains a small gallery of Sienese and of Umbrian art. The most famous men of Montepulciano are Cardinal Bellarmine, Pope Marcellus II, Cervini, Angelo Ambrogini, better known as Poliziano (1454-1494), and the humanist Bartolomeo of Montepulciano. St. Agnes of Montepulciano died in 1137.
The castle in Montepulciano is also a site of breathtaking beauty. It was first mentioned as a fortification in a document in the year 715.
There are many other products that this area is known for including biscotti, honey, spicy oil, and pasta. Be sure to leave room in your luggage to take some home!
This tour is not only one of the most interesting tours that we offer, but one of the most relaxing, and the wine tastings are superb.
Tasting Fees (not included in the tour fee):